Nutrition: The science of food and how/why your body needs certain foods.
For more information about the five main food groups Click Here!
Objectives for Mini-Project 2:
Students will be able to know/recognize some nutritional terminology (vocabulary).
Students will be able to explain the benefits of eating heathier (in The United States).
Students will be able to give reasons on how to stay healthier (with food).
Students will be able to know how/when to use "ing" verbs.
Students will be able to know how "ing" verbs are formed.
Tips and tricks on how to stay healthy
Powerpoint for Healthy Recipes